![\"plats](\"http:\/\/www.bedandchai.com\/blog\/wp-content\/uploads\/2014\/11\/Vegetarian_Curry.jpeg-150x150.jpeg\")
<\/a><\/p>\nC’est pour \u00e7a qu’aujourd’hui nous allons d\u00e9mystifier le menu d’un restaurant indien et vous assurer un bon d\u00e9jeuner et\/ou d\u00eener !<\/p>\n
Alors, commen\u00e7ons par le d\u00e9but (la liste est non-exhaustive, l’orthographe peut varier d’un resto \u00e0 l’autre) :<\/p>\n
LES PAINS<\/strong><\/p>\n\n- Chapati\/Roti<\/strong> : galette de pain cuite \u00e0 la po\u00eale<\/li>\n
- Naan<\/strong> : pain \u00e0 base de farine et levure, cuit au four (p\u00e2te semi lev\u00e9e)<\/li>\n
- Parantha<\/strong> : pain plat \u00e0 base de farine de bl\u00e9 complet sans levure<\/li>\n
- Puri<\/strong> : petit pain cuit \u00e0 l’huile et gonfl\u00e9<\/li>\n
- Papadam<\/strong> : galette croustillante \u00e0 base de farine de lentilles, cuite \u00e0 la flamme ou \u00e0 l’huile.Parfum\u00e9e parfois au cumin ou au piment<\/li>\n<\/ul>\n
LES L\u00c9GUMES (SUBZI)<\/strong><\/p>\n\n- Aloo<\/strong> : pommes de terre<\/li>\n
- Gazar<\/strong> : carotte<\/li>\n
- Gobhi<\/strong> : chou-fleur<\/li>\n
- Kadhai<\/strong> : poivron<\/li>\n
- Mutter<\/strong> : petit pois<\/li>\n
- Palak<\/strong> : \u00e9pinards<\/li>\n<\/ul>\n
\u00a0LES INGREDIENTS ET ACCOMPAGNEMENTS<\/strong><\/p>\n\n- Achari<\/strong> : condiment tr\u00e8s piment\u00e9 \u00e0 base de fruits et l\u00e9gumes<\/li>\n
- Adraki<\/strong> : gingembre<\/li>\n
- Dahi<\/strong> : yaourt, se consomme nature ou en base de cuisson pour les caris. Liquide, il s’appelle lassi (voir plus bas<\/em>)<\/li>\n
- Dal<\/strong> : sauce aux lentilles tr\u00e8s liquide<\/li>\n
- Dhaniya<\/strong> : graines de coriandre<\/li>\n
- Ghee<\/strong> : le beurre de lait de bufflonne<\/li>\n
- Jeera<\/strong> : cumin<\/li>\n
- Kali mirch<\/strong> : poivre noir<\/li>\n
- Malai<\/strong> : cr\u00e8me<\/li>\n
- Pudhina<\/strong> : la menthe<\/li>\n
- Raita<\/strong> : fromage blanc avec concombres, tomates et poivrons en petits morceaux<\/li>\n<\/ul>\n
FA\u00c7ONS DE PR\u00c9PARER<\/strong><\/p>\n\n- Bhujia<\/strong> : viande\/l\u00e9gumes\/fromage rissol\u00e9s<\/li>\n
- Cari\/Curry<\/strong> : un plat cuisin\u00e9 avec un m\u00e9lange de diff\u00e9rentes sauces<\/li>\n
- Kebabs<\/strong> : morceaux de poulet\/poisson\/viande h\u00e2ch\u00e9e et m\u00eame de l\u00e9gumes h\u00e2ch\u00e9s, marin\u00e9s et \u00e9pic\u00e9s. Mis en brochette et cuit dans le tandoor (voir plus bas<\/em>)<\/li>\n
- Kofta<\/strong> : boulette de viande de mouton\/poulet\/poisson ou de l\u00e9gumes, m\u00e9lang\u00e9e \u00e0 des herbes fraiches<\/li>\n
- Masala<\/strong> : \u00e9pices<\/li>\n
- Tandoori<\/strong> : cuit au tandoor, c’est-\u00e0-dire dans un four en terre au charbon ou au bois<\/li>\n
- Tikka<\/strong> : petits morceaux de viande\/l\u00e9gumes\/fromage cuit au four<\/li>\n<\/ul>\n
LES PLATS TRADITIONNELS<\/strong><\/p>\n\n- Aloo tikki<\/strong> : petit burger avec un steak de patate frit<\/li>\n
- Butter chicken<\/strong> : poulet au beurre (facile !) parfum\u00e9 au curcumin, cumin, coriandre, etc<\/li>\n
- Biryani<\/strong> : plat o\u00f9 le riz est cuisin\u00e9 en m\u00eame temps que la viande (poulet, mouton)<\/li>\n
- Chana masala<\/strong> : un plat aux pois chiches en sauce<\/li>\n
- Dosai<\/strong> : une fine cr\u00eape roul\u00e9e + 3-4 sauces qui l’accompagnent (y compris l’incontournable dal)<\/li>\n
- Masala dosai<\/strong> : une fine cr\u00eape fourr\u00e9e de patates cuites avec des \u00e9pices et des sauces<\/li>\n
- Momos<\/strong> (plat traditionnel tib\u00e9tain, mais vendu partout en Inde) : sorte de raviolis avec des l\u00e9gumes ou de la viande<\/li>\n
- Mutton korma<\/strong> : la viande de mouton \u00e0 la sauce cr\u00e9meuse parfum\u00e9e \u00e0\u00a0cardamone, cannelle, gingembre et clous de girofle<\/li>\n
- Pakora<\/strong> : morceaux de fromage ou l\u00e9gumes entour\u00e9s d’une friture l\u00e9g\u00e8re<\/li>\n
- Paneer<\/strong> : fromage indien \u00e0 base de simple lait caill\u00e9 et \u00e9goutt\u00e9, cuisin\u00e9 en petits cubes dans la cuisine v\u00e9g\u00e9tarienne<\/li>\n
- Pulao<\/strong> : riz revenu \u00e0 l’huile avant d’\u00eatre bouilli, color\u00e9 au curcuma<\/li>\n
- Roll<\/strong> : sorte de rouleau de printemps avec du poulet\/mutton\/fromage\/ ou bien aux l\u00e9gumes\/champignons<\/li>\n
- Samosa<\/strong> : p\u00e2te bris\u00e9e fourr\u00e9e de l\u00e9gumes \u00e9pic\u00e9s en forme de triangle<\/li>\n
- Shahi paneer<\/strong> : petits morceaux de fromages baignant dans une sauce tomate cr\u00e9meuse; peu ou pas du tout \u00e9pic\u00e9<\/li>\n
- Thali<\/strong> : repas complet compos\u00e9 de l\u00e9gumes\/viande, dal, riz, chapati, yaourt<\/li>\n
- Vadas<\/strong> : beignets de lentilles\/l\u00e9gumes en forme de petites rondelles<\/li>\n<\/ul>\n
LES DESSERTS<\/strong><\/p>\n\n- Halwa<\/strong> : semoule cuite au beurre parfum\u00e9 \u00e0 la cardamome<\/li>\n
- Kheer<\/strong> : riz au lait parfum\u00e9<\/li>\n
- Kulfi<\/strong> : glace \u00e0 base de pistache\/cardamome\/safran\/amande\/mangue, etc<\/li>\n
- Rasgulla\/Roshogulla<\/strong> : boulette de fromage et farine, bouillie dans un sirop, parfum\u00e9e \u00e0 la rose<\/li>\n<\/ul>\n
LES BOISSONS<\/strong><\/p>\n\n- Cha\u00ef<\/strong> : le th\u00e9 indien avec des \u00e9pices, du lait et du sucre<\/li>\n
- Lassi<\/strong> : boisson sucr\u00e9e\/sal\u00e9e au yaourt (si sucr\u00e9e, elle est parfum\u00e9e \u00e0 la rose, mangue, etc)<\/li>\n
- Pani<\/strong> : eau<\/li>\n<\/ul>\n
Voil\u00e0, il ne nous reste plus qu’\u00e0 vous souhaiter BON APPETIT<\/em><\/strong><\/span> !<\/p>","protected":false},"excerpt":{"rendered":"Paneer tikka? Palak kofta?? Gobhi masala???! Vous voyez ces noms \u00e9tranges sur la carte d’un restaurant indien et vous vous demandez si vous allez bien manger aujourd’hui. Ce charabia (pas toujours traduit en anglais) est bien souvent rencontr\u00e9 par des touristes en Inde. C’est pour \u00e7a qu’aujourd’hui nous allons d\u00e9mystifier le menu d’un restaurant indien […]<\/p>\n","protected":false},"author":9,"featured_media":2339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Need some translation for Indian dishes? Follow the link :\r\nhttp:\/\/blog.bedandchai.com\/names-indian-dishes-translation-wanted","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[651,3,631,1],"tags":[399,25,401,403,402,400],"class_list":{"0":"post-2338","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-advice-information","8":"category-culture","9":"category-gastronomy","10":"category-practical-information","11":"tag-indian-dishes","12":"tag-indian-food","13":"tag-indian-traditional-dishes","14":"tag-plats-indiens","15":"tag-traduction","16":"tag-translation","17":"czr-hentry"},"yoast_head":"\n
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C\u2019est le moment ou jamais de venir d\u00e9guster des plats authentiques du Rajasthan , Gujarat , \u00a0Kolkata , Hyderabad , Delhi, Chennai ,\u2026","rel":"","context":"Dans "Activit\u00e9s"","block_context":{"text":"Activit\u00e9s","link":"https:\/\/blog.bedandchai.com\/fr\/category\/activities\/"},"img":{"alt_text":"Hotel Delhi","src":"https:\/\/i0.wp.com\/blog.bedandchai.com\/wp-content\/uploads\/2016\/01\/Great-Indian-Food-Festival-in-New-Delhi-from-January-23-24-2016.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.bedandchai.com\/wp-content\/uploads\/2016\/01\/Great-Indian-Food-Festival-in-New-Delhi-from-January-23-24-2016.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/blog.bedandchai.com\/wp-content\/uploads\/2016\/01\/Great-Indian-Food-Festival-in-New-Delhi-from-January-23-24-2016.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/blog.bedandchai.com\/wp-content\/uploads\/2016\/01\/Great-Indian-Food-Festival-in-New-Delhi-from-January-23-24-2016.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3579,"url":"https:\/\/blog.bedandchai.com\/fr\/the-gods-game-cricket-in-india\/","url_meta":{"origin":2338,"position":2},"title":"Le sports des dieux : le cricket en Inde","author":"Lou Guellec","date":"mercredi 26 ao\u00fbt 2015","format":false,"excerpt":"Bien que le cricket ne soit pas le sport officiel indien, il am\u00e8ne plus d'excitation et a une plus grand base de fans que le sport national, le hockey. 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Cette f\u00eate Hindoue de 9 nuits et 10 jours est une c\u00e9l\u00e9bration du panth\u00e9on f\u00e9minin de l\u2019Hindouisme. Elle s\u2019ach\u00e8vera le 22 octobre. 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