culture

Paan is something very typical that we can usually eat at the end of a traditional meal. You can buy at every street corners. There are so many varieties. Basically, it makes with many spices (nutmeg, saffron, cardamom…), areca nuts, lime which they add tobacco. And all is wrapped up […]

The paan or the Indian chewing-gum

Aïd el-Fitr is celebrated on the 18th of July 2015 in India. For Muslims, it marks the end of the Ramadan, month of fast and prayers. The Aïd takes place the day after the end of the Ramadan, as in the morning of the 18th, together in the city’s biggest […]

Aïd in India

street food
To visit Delhi there are so many organized tours, be they by cycle or by walk. Some of them we know, with some of them we have a partnership. And [inlinetweet prefix=”” tweeter=”” suffix=””]this week we tried for you something else. Something new and original : Delhi Food Walks![/inlinetweet] Delhi Food […]

Incredible Dilli food culture

Allowing yourself a greedy pleasure without guilt and make a responsible gesture at the same time ? That is what offers Garden Delight.   1/  The project birth In February 2008, four French meet around a mango plantation . They decide to rehabilitate and revitalize the mango trees to produce […]

Garden Delight, tasty jams from India

Here we are: India, the crowd of its inhabitants, its multitude of smells and its colorful diversity, not to mention the incessant noise. Zoom in Rajasthan (literally “land of kings”), focus on a “small” city of only 3 million, Jaipur *. This town is fairly recent, since the majority of […]

Cyclin’Jaipur

Festival
Gurunanak Jayanti is celebrated to mark the birth anniversary of the 1st Guru and the founder of the Sikh religion Guru Nanak Dev. The birthday of Guru Nanak Dev falls on Kartik Poornima (full moon day) in the month of November and this year it is on 6th of November. […]

Gurunanak Jayanti festival

Rangoli
Rangoli is a painting made on the ground in a particular technique. This is a very common and popular art in India. The rangolis are often made ​​on the ground in yards or before the doorsteps. We find even more particularly in the (many) festivals, where they take the scale to […]

Rangoli